WLDtable edible gardens + foodscapes
Edible Herb/Vegetable + Perennial/Cut Flower Gardens in Louisville, Kentucky & Southern Indiana
GARDENS + structures
Edible garden design service, focused on creating productive, healthy and beautiful spaces for growing vegetables, herbs, fruits and cut flowers. From raised planter beds and kitchen gardens to potting sheds, garden structures, and outdoor furniture, each project is designed to integrate food, landscape, and daily living into one natural environment.
WLDflora Foodscapes & Garden Gatherings
At WLDflora, we don’t just build gardens—we design living systems you can eat from, gather in, and celebrate around.
Our foodscapes blend ecological design with culinary abundance: edible perennials, herbs, fruiting shrubs, pollinator-friendly flowers, and seasonal kitchen gardens woven seamlessly into naturalistic landscapes. These aren’t vegetable plots tucked away in a corner—they are immersive, beautiful, functioning ecosystems that shift through the seasons like a living menu.
Think: rosemary spilling over stone, blueberries tucked into ornamental borders, elderflower hedges buzzing with pollinators, and cutting gardens that double as table arrangements for the evening’s gathering.
Each foodscape is designed for:
Seasonal harvests from spring through frost
Low-maintenance, regenerative growth systems
Beauty first, productivity woven in naturally
Wildlife + pollinator support
Chef-level culinary access steps from your door
It’s landscape design that feeds both body and place.
À La Carte Garden Party Services
For those moments when the garden becomes the destination. Our garden party services turn outdoor spaces into curated seasonal experiences—part design installation, part hosting atmosphere, part sensory storytelling.
We offer flexible, à la carte elements such as:
Garden Atmosphere Design
Seasonal styling (spring bloom tables, summer herb lounges, autumn harvest settings)
Natural tablescapes using foliage, stone, wood, and foraged elements
Lighting design: lantern paths, candle clusters, string canopy glow
Edible + Botanical Experiences
Harvest-to-table garden dining setups
Herb bar stations (tea blends, infusions, cocktail botanicals)
Interactive foodscape tours during gatherings
Outdoor Living Installations
Temporary stone + wood gathering circles
Pop-up fire features and seating zones
Seasonal focal points (water bowls, moss gardens, driftwood displays)
Hosting Support Concepts
Layout planning for flow, gathering, and storytelling spaces
Collaboration with chefs, bakers, or private hosts
“Walkable garden experience” sequencing (arrival → wandering → gathering → dining → firelight close)